Calories in porridge
A standard 40 g portion of porridge oats has about 150 kcal before milk and toppings. Made with semi-skimmed milk, it is about 245 kcal.
By the Calori team · Updated · 3 min read
Porridge oats calories by portion
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 g dry oats | 113 kcal | 3.3 g | 18 g | 2.4 g |
| 40 g dry oats (standard portion) | 150 kcal | 4.4 g | 24 g | 3.2 g |
| 50 g dry oats | 188 kcal | 5.5 g | 30 g | 4 g |
| 40 g oats made with 200 ml water | 150 kcal | |||
| 40 g oats made with 200 ml semi-skimmed milk | 245 kcal | |||
| 40 g oats made with 200 ml whole milk | 280 kcal |
Porridge oats nutrition per 100 g
| Energy | 375 kcal (1569 kJ) |
| Protein | 11 g |
| Carbohydrate | 60 g |
| of which sugars | 1.1 g |
| Fat | 8 g |
| Fibre | 9 g |
Typical values. Carbohydrate excludes fibre, as on UK food labels. Brands and varieties differ, so check the label where there is one.
Is porridge good for weight loss?
Porridge is one of the most filling breakfasts for its calories, thanks to the fibre in oats. On its own it is low in protein, so stir in some Greek yoghurt or protein powder, or make it with milk, to keep you full until lunch.
Toppings
A teaspoon of honey adds about 20 kcal, a tablespoon of peanut butter about 95, a sliced banana about 105 and a handful of berries about 30. Toppings can easily double the calories of the oats.
Log it without looking it up
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Frequently asked questions
- How many calories are in porridge made with milk?
- 40 g of oats made with 200 ml semi-skimmed milk has about 245 kcal. With whole milk it is about 280 kcal.
- How many calories are in 100 g of oats?
- Dry porridge oats have about 375 kcal per 100 g.
Keep reading
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- 1500, 1800 and 2000 calorie meal plansSimple 1500, 1800 and 2000 calorie meal plans with high protein, UK supermarket food and the calories for every meal, plus how to pick the right one.›
- Tablespoons, cups and gramsHow many grams are in a tablespoon, teaspoon and cup for common foods like flour, sugar, butter, oil, rice and oats, with a converter for logging food accurately.›
